Minimization of hazard risk from fresh-cut galangals using natural biosurfactant fermented from sour cherry.
| Autor: | Sittisart, Priyada1, Gasaluck, Piyawan2, Pinyo, Janjira2, Sittisart, Patcharawan3, Mahidsanan, Thitikorn4 thitikorn_mahi@hotmail.com |
|---|---|
| Zdroj: | Songklanakarin Journal of Science & Technology. May/Jun2024, Vol. 46 Issue 3, p270-278. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|