Salt induced slowdown of kinetics and dynamics during thermal gelation of egg-yolk.
| Autor: | Anthuparambil, Nimmi Das1 (AUTHOR) nimmi.anthuparambil@uni-siegen.de, Timmermann, Sonja1 (AUTHOR), Dargasz, Michelle1 (AUTHOR), Retzbach, Sebastian2 (AUTHOR), Senft, Maximilian D.2 (AUTHOR), Begam, Nafisa2,3 (AUTHOR), Ragulskaya, Anastasia2 (AUTHOR), Paulus, Michael4 (AUTHOR), Zhang, Fajun2 (AUTHOR), Westermeier, Fabian5 (AUTHOR), Sprung, Michael5 (AUTHOR), Schreiber, Frank2 (AUTHOR), Gutt, Christian1 (AUTHOR) christian.gutt@uni-siegen.de |
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| Zdroj: | Journal of Chemical Physics. 8/7/2024, Vol. 161 Issue 5, p1-13. 13p. |
| Databáze: | Academic Search Ultimate |
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