Evaluation of supercritical CO2 extraction on color stability and antioxidant activity of nanoencapsulated anthocyanin extract of pomegranate peel powder.
| Autor: | Zahed, Niloofar1, Kenari, Reza Esmaeilzadeh2 E-Reza_kenari@yahoo.com, Farahmandfar, Reza3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Nov2024, Vol. 21 Issue 153, p29-41. 13p. |
| Databáze: | Academic Search Ultimate |
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