THE EMOTIONAL COMPONENT OF CONSUMER DELIGHT: THE CHALLENGE OF THE SUPERNOSSO FOOD RETAIL GROUP IN THE DIGITAL AGE.
| Autor: | Dornela Goulart, Diocelio1 diocelio@bluestars.com.br, Zuca de Souza, Natalia Brito1 nataliabritozuca@gmail.com, Baroni de Carvalho, Rodrigo2 baroni@pucminas.br, Silva Leite, Ramon2 ramonsl@pucminas.br |
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| Zdroj: | Revista Alcance. Jan-Apr2024, Vol. 31 Issue 1, p122-136. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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