Zero-trans fats designed by enzyme-catalyzed interesterification of rice bran oil and fully hydrogenated rice bran oil.
| Autor: | Campioni, Nicolás Callejas1 (AUTHOR), Pereyra, Leopoldo Suescun2 (AUTHOR), Badan Ribeiro, Ana Paula3 (AUTHOR), Alpuy, Iván Jachmanián1 (AUTHOR) ijachman@fq.edu.uy |
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| Zdroj: | Oilseeds & Fats, Crops & Lipids (OCL). 2021, Vol. 28, p1-11. 11p. 5 Charts, 4 Graphs. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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