Effects of different types of dried fruit on sensory and texture properties of white cheese.
| Autor: | TARAKÇI, Zekai1 ztarakci@odu.edu.tr, YOLAŞAN, Murat2 |
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| Zdroj: | Turkish Journal of Food & Agriculture Sciences. Jun2024, Vol. 6 Issue 1, p38-46. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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