Standardization of Myristicin in Nutmeg (Myristica fragrans Houtt.) Fruit using TLC-Densitometric Method.
| Autor: | Engel, Daniella Elizabeth1, Sukardiman2, Sudjarwo2 sudjarwo@ff.unair.ac.id |
|---|---|
| Zdroj: | Pharmacy & Pharmaceutical Sciences Journal / Jurnal Farmasi Dan Ilmu Kefarmasian Indonesia. Apr2024, Vol. 11 Issue 1, p12-19. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|