Changes in Total Sugar, Ascorbic Acid, Alpha-Tocopherol and Beta-Carotene Contents of Rosehip Fruits Based on Harvest Times.
| Autor: | Gunes, M.1 mehmet.gunes@gop.edu.tr, Dolek, U.2 |
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| Zdroj: | Journal of Agricultural Science & Technology. 2024, Vol. 26 Issue 4, p833-846. 14p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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