Whey protein isolate‐oligosaccharides conjugates as encapsulants improving stability of L. lactis.

Autor:	Yu, Xiaohong1 (AUTHOR), Zhang, Yiwen1,2 (AUTHOR), Shao, Jiayi1 (AUTHOR), Li, Kaiqi3 (AUTHOR), Su, Xinyu1 (AUTHOR), Yin, Shuai4 (AUTHOR), Chen, Xiaodong3 (AUTHOR), Li, Wei1 (AUTHOR) liwei4h@ycit.edu.cn
Zdroj:	International Journal of Food Science & Technology. Sep2024, Vol. 59 Issue 9, p5964-5974. 11p.
Databáze:	Academic Search Ultimate
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