Experiment and analysis of physical, mechanical, and viscoelastic properties of the roots and stalks of green leafy vegetables.

Autor: Jin, Yue1 (AUTHOR), Song, Zhiyu1 (AUTHOR) songzhiyu@caas.cn, Zhang, Renlong1 (AUTHOR), Zhang, Jianfei1 (AUTHOR)
Zdroj: PLoS ONE. 7/2/2024, Vol. 19 Issue 7, p1-16. 16p.
Databáze: Academic Search Ultimate
Nepřihlášeným uživatelům se plný text nezobrazuje