Impact of Iodine Biofortification on Tomato Bioaccessibility through Cooking, Soaking and Simulated Digestion.
| Autor: | Mageshen, V. R.1 mageshsmart2@gmail.com, Santhy, P.2, Latha, M. R.2, Meena, S.3, Aswitha, K.4, Anbarasan, S.5, Krithika, C.2, Maimaran, G.2 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p268-274. 7p. |
| Databáze: | Academic Search Ultimate |
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