Rheological Properties of Soft Wheat Flour and Sensory Characteristics of Bread Added with Bean Flour (Vicia faba L).
| Autor: | Bouhadi, D.1 bouhadidjilali@yahoo.fr, Belkhodja, H.1, Benattouche, Z.1 |
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| Zdroj: | Asian Journal of Dairy & Food Research. Jun2024, Vol. 43 Issue 2, p253-260. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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