PROFILING CULINARY PROPERTIES OF EAST AFRICAN HIGHLAND COOKING BANANAS TO ENHANCE HYBRID SELECTION EFFICIENCY.
| Autor: | E., Khakasa1,2 lizkhakasa@gmail.com, C., Muyanja2, R., Mugabi2, Nowakunda, K.1 |
|---|---|
| Zdroj: | African Journal of Food, Agriculture, Nutrition & Development. Jun2024, Vol. 24 Issue 6, p26583-26607. 25p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|