THE EFFECT OF CARBON DIOXIDE ON THE QUALITY OF THE MUSHROOMS.
| Autor: | Gunko, Sergiy1 (AUTHOR) cgunko@gmail.com, Trynchuk, Olga2 (AUTHOR) trinchuki@ukr.net, Naumenko, Oksana3 (AUTHOR) ovnaumenko1@gmail.com, Podpriatov, Hryhorii4 (AUTHOR) podpratovg@gmail.com, Khomichak, Lubomyr5 (AUTHOR) lhomichak@ukr.net, Bober, Anatoliy4 (AUTHOR) Bober_1980@i.ua, Zavhorodnii, Volodymyr4 (AUTHOR) Zavgorvlad@gmail.com, Voitsekhivskyi, Volodymyr4 (AUTHOR) vinodel@i.ua, Zavadska, Oksana4 (AUTHOR) zavadska3@gmail.com, Bondareva, Lesia6 (AUTHOR) lnubip69@gmail.com |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2021, Vol. 15 Issue 1, p1018-1028. 11p. 1 Color Photograph, 1 Diagram, 10 Charts. |
| Databáze: | Academic Search Ultimate |
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