Development of novel lactose‐free Tigernut milk pudding with no added sugar and determination of physicochemical and organoleptic attributes.

Autor: Kalahal, Sagar Pandappa1 (AUTHOR), Gavahian, Mohsen2 (AUTHOR) mg@mail.npust.edu.tw, Lin, Jenshinn2 (AUTHOR) jlin@mail.npust.edu.tw
Zdroj: International Journal of Food Science & Technology. Jul2024, Vol. 59 Issue 7, p4593-4607. 15p.
Databáze: Academic Search Ultimate
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