Mathematical model for detecting tomato ripeness using chlorophyll fluorescence.
Autor: | Abdelhamid, M. A.1 mahmoudabdelhamid@agr.asu.edu.eg, Rawdhan, S. A.2, Shalaby, S. S.1, Atia, M. F.1 |
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Zdroj: | Agronomy Research. 2024, Vol. 22 Issue 1, p5-15. 11p. |
Databáze: | Academic Search Ultimate |
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