Mathematical model for detecting tomato ripeness using chlorophyll fluorescence.

Autor: Abdelhamid, M. A.1 mahmoudabdelhamid@agr.asu.edu.eg, Rawdhan, S. A.2, Shalaby, S. S.1, Atia, M. F.1
Zdroj: Agronomy Research. 2024, Vol. 22 Issue 1, p5-15. 11p.
Databáze: Academic Search Ultimate