Chunk Size Optimisation for Improved Sensory Quality of Restructured Beef.
| Autor: | M. H. S., Abrar Basha1 abrarahamed97@gmail.com, T., Sathu1, V. N., Vasudevan1, A., Irshad1, V. L., Gleeja1, Tahseen, Aaliya1 |
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| Zdroj: | Journal of Meat Science. Dec2023, Vol. 18 Issue 2, p18-23. 6p. |
| Databáze: | Academic Search Ultimate |
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