INGREDIENTS INFLUENCE OF THE GRANULATION PROCESS ON THE QUALITY OF THE PROBIOTIC FEED SUPPLEMENT.
| Autor: | Iegorov, B.1 bogdanegoroff58@gmail.com, Мakarynska, A.1 allavm2015@gmail.com, Kananykhina, O.2 k_elni@ukr.net, Turpurova, T.1 turpurova.tatyana@gmail.com |
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| Zdroj: | Food Science & Technology (2073-8684). 2023, Vol. 17 Issue 4, p69-77. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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