EFFECT OF ULTRASOUND ON THE THERMAL, STRUCTURAL, PASTING AND MORPHOLOGICAL PROPERTIES OF MARANTA ARUNDINACEA STARCH.
| Autor: | Barboza, Raíssa Arantes1, Bet, Camila Delinski1, Beninca, Cleoci2, Bassetto Bisinella, Radla Zabian1, Romko, Stephanie Schiavo1, Schnitzler, Egon1 egons@uepg.br, Giurgiulescu, Liviu3 giurgiulescu@gmail.com |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p135-145. 11p. |
| Databáze: | Academic Search Ultimate |
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