EFFECT OF SUN DRYING ON PHYTOCHIMICAL QUALITY AND ANTIOXIDANT ACTIVITY OF FIVE FIG VARIETIES (Ficus caricaL.) FROM NORTH ALGERIA.
| Autor: | BOULKOUR, Assia1,2 boulkour_assia@yahoo.fr, BOUAL, Zakaria1,3, BOUSSOUF, Lilia4,5, BOUTENNOUN, Hanane5,6, BOUAMOUCHA, Miyada4, BOUAMOUCHA, Hayet4, BAHA, Mohamed Karim4 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2024, Vol. 16 Issue 1, p39-53. 15p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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