ENHANCE OF FLAVOR AND SOME MICROBIAL PHYSICOCHEMICAL AND SENSORIAL PROPERTIES OF YOGURT BY DRIED CANTALOUPE PULP.
| Autor: | W. J. M., Al-Zobaay1 Watban.Jassem1202a@coogri.uobaghdad.edu.iq, A. H. H., Al-Zobaay2 amirhussin@coagri.uobaghdad.edu.iq |
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| Zdroj: | Iraqi Journal of Agricultural Sciences. 2024, Vol. 55 Issue 1, p552-559. 8p. |
| Databáze: | Academic Search Ultimate |
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