Nanoliposome of black fig Anthocyanins and its application in kombucha beverage.
| Autor: | Jami, A.1, Fathi-Achachlouei, B.2 b_fathi@uma.ac.ir, Shaddel, R.3 |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Jun2024, Vol. 21 Issue 148, p45-62. 18p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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