Effects of drying methods on nutrients and organoleptic properties of dried pawpaw chips.
| Autor: | Kayode, Rowland Monday-Ojo1, Joshua, Victoria Auhoiza1,2 joshuavictoria017@gmail.com, Oyetoro, Mubarak Olalekan1 |
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| Zdroj: | Croatian Journal of Food Science & Technology. 2023, Vol. 15 Issue 1, p8-15. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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