Pathogenicity, Host Range and Influence of Temperature, Humidity and pH Levels on the Growth of Fusarium oxysporum f.sp. lentis.
Autor: | Kumari, Manju1 manjupawanda44@gmail.com, Sharma, Om Prakash2, Nathawat, B. D. S.3 |
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Zdroj: | Legume Research: An International Journal. Mar2024, Vol. 47 Issue 3, p455-462. 8p. |
Databáze: | Academic Search Ultimate |
Externí odkaz: |