Fingerprinting of Volatile Organic Compounds as an Advance Technology to Assess the Seed Quality of Groundnut Through Correlation and Principal Component Analysis Method.
| Autor: | Chinnasamy, G. P.1, Sundareswaran, S.2 sundarseeds@tnau.ac.in, Raja, K.3, Renganayaki, P. R.1, Subramaniyan, K. S.3, Marimuthu, S.3, Pradeep, D.3 |
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| Zdroj: | Legume Research: An International Journal. Mar2024, Vol. 47 Issue 3, p428-434. 7p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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