ASSESSMENT OF THE HYGIENIC CONDITION OF THE SLAUGHTERHOUSE BASED ON THE EVALUATION OF MICROBIOLOGICAL SWABS.
| Autor: | Vargová, Mária1, Laktičová, Katarína Veszelits1, Zigo, František2 frantisek.zigo@uvlf.sk, Rehan, Ibrahim F.3,4 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Feb/Mar2024, Vol. 13 Issue 4, p1-4. 4p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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