Effects of Four Highland Barley Proteins on the Pasting Properties and Short-Term Retrogradation of Highland Barley Starch.

Autor: Lin, Ran1,2 (AUTHOR) linran1669120430@163.com, Nie, Mengzi2 (AUTHOR) lijiaxin0717@foxmail.com, Li, Jiaxin2 (AUTHOR) 8210119600@caas.cn, Wang, Aixia2 (AUTHOR) xuegong1214@163.com, Gong, Xue2 (AUTHOR) wangfengzhong@caas.cn, Wang, Fengzhong2 (AUTHOR) wlland2013@163.com, Wang, Lili2 (AUTHOR) liuliya1218@163.com, Liu, Liya2 (AUTHOR), Dang, Bin3 (AUTHOR) 2008990019@qhu.edu.cn, Yang, Xijuan3 (AUTHOR) 2007990025@qhu.edu.cn, Lian, Xijun1 (AUTHOR) lianxijun@tjcu.edu.cn, Tong, Li-Tao2 (AUTHOR) lianxijun@tjcu.edu.cn
Zdroj: Molecules. Mar2024, Vol. 29 Issue 6, p1211. 16p.
Databáze: Academic Search Ultimate
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