Carcass characteristics and meat quality of Holstein bulls according to slaughter age and muscle type.

Autor: Diler, Abdulkerim1, Yanar, Mete2, Aydın, Recep2, Özdemir, Veysel Fatih2, Oğraş, Şeyma Şişik3, Koçyiğit, Rıdvan2 rkocyigit@atauni.edu.tr
Zdroj: Revista Colombiana de Ciencias Pecuarias. Jan-Mar2024, Vol. 37 Issue 1, p3-13. 11p.
Databáze: Academic Search Ultimate