How microbial interactions shape the flavour of cheese.
| Autor: | MELKONIAN, CHRATS1, ZEIDAN, AHMAD A.2 |
|---|---|
| Zdroj: | Chemistry in Australia. Mar2024, p12-14. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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| Autor: | MELKONIAN, CHRATS1, ZEIDAN, AHMAD A.2 |
|---|---|
| Zdroj: | Chemistry in Australia. Mar2024, p12-14. 3p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
|