Effect of Nano Chitosan Concentration and Storage Temperature on the Physical Characteristics of Edible Films of Black Mangrove Starch-Chitosan.
| Autor: | Mile, Lukman1,2 lukmanmile@ung.ac.id, Nursyam, Happy3, Setijawati, Dwi3, Sulistiyati, Titik Dwi3 |
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| Zdroj: | Scientific Journal of Fisheries & Marine / Jurnal Ilmiah Perikanan dan Kelautan. Apr2024, Vol. 16 Issue 1, p152-164. 13p. |
| Databáze: | Academic Search Ultimate |
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