Nutritionally Valuable Components and Heat-Induced Contaminants in Extruded Snack Products Enriched with Defatted Press Cakes.

Autor:	Jozinović, Antun1 (AUTHOR) ajozinovic@ptfos.hr, Panak Balentić, Jelena1 (AUTHOR) jpanak@hotmail.com, Ačkar, Đurđica1 (AUTHOR) dackar@ptfos.hr, Benšić, Mirta2 (AUTHOR) mirta@mathos.hr, Babić, Jurislav1 (AUTHOR) veronika.barisic@ptfos.hr, Barišić, Veronika1 (AUTHOR) ante.loncaric@ptfos.hr, Lončarić, Ante1 (AUTHOR) dsubaric@ptfos.hr, Miličević, Borislav3 (AUTHOR) bmilicevic@ftrr.hr, Šubarić, Drago1 (AUTHOR)
Zdroj:	Molecules. Feb2024, Vol. 29 Issue 4, p791. 13p.
Databáze:	Academic Search Ultimate
Externí odkaz: