Impact of low-dose gamma irradiation treatment on microbial and chemical properties of raw milk white cheese.
| Autor: | AKBULUT ÇAKIR, Çağım1 cagim@harran.edu.tr, VURAL YILDIZ, Kevser1, AKIN, M. Buket1, AKIN, M. Serdar1 |
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| Zdroj: | Harran Journal of Agricultural & Food Science. 2023, Vol. 27 Issue 4, p467-476. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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