Polymer selection for microencapsulation of probiotics: impact on viability, stability, and delivery in functional foods for improved manufacturing and product development in the food industry.
| Autor: | Ntsefong, Godswill Ntsomboh1 ntsomboh@yahoo.fr, Lodygin, Aleksei2 alodygin@ncfu.ru, Evdokimov, Ivan2 ievdokimov@ncfu.ru, Oboturova, Natalya2 noboturova@ncfu.ru, Rzhepakovsky, Igor2 irzhepakovskii@ncfu.ru, Nersesyan, Tigran2 tigran_nersesyan@mail.ru, Povetkin, Sergey2 serenkiy7@yandex.ru, Nagdalian, Andrey2 anagdalian@ncfu.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p712-727. 16p. |
| Databáze: | Academic Search Ultimate |
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