Crosslinking methods for improving the properties of soy-protein based films for meat packaging: a review.
| Autor: | Rebezov, Maksim1 rebezov@ya.ru, Oboturova, Natalya2 noboturova@ncfu.ru, Statsenko, Elena2 estatcenko@ncfu.ru, Bachukin, Vitaly2 bvaacademia@gmail.com, Katkova, Ella2 ella.katkowa@yandex.ru, Khayrullin, Mars3 89049755219@ya.ru, Neverova, Olga4 opneverova@mail.ru, Zinina, Oksana5 zininaov@susu.ru |
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| Zdroj: | Slovak Journal of Food Sciences / Potravinarstvo. 2023, Vol. 17 Issue 1, p635-648. 14p. |
| Databáze: | Academic Search Ultimate |
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