Quality of organically and conventionally grown potatoes: Four-year study of micronutrients, metals, secondary metabolites, enzymic browning and organoleptic properties.

Autor:	Hajšlová, J.1 Jana.Hajslova@vscht.cz, Schulzová, V.1, Slanina, P.2, Janné, K.3, Hellenäs, K. E2, Andersson, C. H2
Zdroj:	Food Additives & Contaminants. Jun2005, Vol. 22 Issue 6, p514-534. 21p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu