POSSIBILITIES FOR PARTIAL REPLACEMENT OF PORK MEAT IN COOKED SAUSAGES BY MEALWORM FLOUR.
| Autor: | Vlahova-Vangelova, Desislava1, Balev, Desislav1, Kolev, Nikolay1 nkolevphd@gmail.com, Dragoev, Stefan1 |
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| Zdroj: | Carpathian Journal of Food Science & Technology. 2023, Vol. 15 Issue 4, p5-14. 10p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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