Layer by layer application of chitosan and carboxymethyl cellulose coatings delays ripening of mango fruit by suppressing cell wall polysaccharides disassembly.

Autor:	Ali, Sajid1 (AUTHOR) sajidali@bzu.edu.pk, Ishtiaq, Sana1 (AUTHOR), Nawaz, Aamir1 (AUTHOR), Naz, Safina1 (AUTHOR), Ejaz, Shaghef1 (AUTHOR), Haider, Muhammad Wasim2 (AUTHOR), Shah, Anis Ali3 (AUTHOR), Ali, Muhammad Moaaz4 (AUTHOR), Javad, Sumera5 (AUTHOR)
Zdroj:	International Journal of Biological Macromolecules. Jan2024:Part 1, Vol. 256, pN.PAG-N.PAG. 1p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu Full Text from ScienceDirect