Fatty Acid Profiles of Fish Oil Derived by Different Techniques from By-products of Cultured Black Sea Salmon, Oncorhynchus mykiss.
| Autor: | DUYAR, Hünkar Avni1, BAYRAKLI, Barış2 barisbayrakli@gmail.com |
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| Zdroj: | Journal of Agricultural Sciences / Tarim Bilimleri Dergisi. 2023, Vol. 29 Issue 3, p833-841. 9p. |
| Databáze: | Academic Search Ultimate |
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