Identification of ascorbic acid and phytochemical profiles of Scotch Bonnet pepper (Capsicum chinense) using High-Performance Liquid Chromatography-Ultraviolet Detector (HPLC-UV).
| Autor: | Ezekiel, Adewole1, Abiodun, Ojo1, Funmilayo, Adewumi Deborah1, Tolulope, Idowu Olajumoke1, Oluwatosin, Oludoro1, E., Ogola-Emma2 |
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| Zdroj: | Journal of Applied & Natural Science. 2023, Vol. 15 Issue 4, p1475-1483. 9p. |
| Databáze: | Academic Search Ultimate |
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