THE ANTI-NUTRITIONAL FACTORS OF LEGUMES AND THEIR TREATMENT POSSIBILITIES: A REVIEW.

Autor: Ozolina, Kristine1 kristineozolina7@gmail.com, Sarenkova, Inga1, Muizniece-Brasava, Sandra1
Zdroj: Research for Rural Development - International Scientific Conference. 2023, Vol. 38, p68-76. 9p.
Databáze: Academic Search Ultimate