EFFECTS OF MICROBIAL STRAINS IN A SOLID-STATE FERMENTATION ON QUALITY ATTRIBUTES OF SOYBEAN-HULL.
| Autor: | Egwumah, Ojochenemi Rebecca1 egwumahojochenemi@gmail.com, Kayode, Rowland Monday-Ojo1, Kayode, Bukola Idowu1, Abdulkadir, Aliyu Ndabokun2 |
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| Zdroj: | Journal of Microbiology, Biotechnology & Food Sciences. Oct/Nov2023, Vol. 13 Issue 2, p1-11. 11p. |
| Databáze: | Academic Search Ultimate |
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