Production of snack bar enriched with paraprobiotics grown in banana peel medium, nutritional, sensory and quality parameters.
| Autor: | Tokpunar, Merve1,2 mervesavici@gmail.com, Karaca Çelik, K. Esen3, Baş, Murat3, Kuleaşan, Hakan4, Altintaş, Aylin Korkut4 |
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| Zdroj: | Nutrición Hospitalaria. nov/dic2023, Vol. 40 Issue 6, p1166-1175. 10p. |
| Databáze: | Academic Search Ultimate |
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