Honey as a component of marinade for semi-finished meat products.
| Autor: | Tyshchenko, L.1, Pylypchuk, O.1, Israelian, V.1, Adamchuk, L.1, Akulonok, O.1 |
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| Zdroj: | Scientific Journal 'Animal Science & Food Technologies'. 2021, Vol. 12 Issue 2, p73-80. 8p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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