EXTENDING THE SHELF-LIFE OF WHEAT BREAD USING PENTOSANES EXTRACTED FROM BARLEY.
| Autor: | Nashmi, R. G.1 raadju87@gmail.com, Naser, J. M.1 |
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| Zdroj: | Iraqi Journal of Agricultural Sciences. 2023, Vol. 54 Issue 4, p939-949. 11p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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