DETERMINATION OF TOTAL PHENOLIC, TOTAL FLAVONOID, ASCORBIC ACID CONTENTS AND ANTIOXIDANT ACTIVITY OF PUMPKIN FLESH, PEEL AND SEEDS.
| Autor: | Hagos, Mulu1, Chandravanshi, Bhagwan Singh1 bscv2006@yahoo.com, Redi-Abshiro, Mesfin1, Yaya, Estifanos Ele1 |
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| Zdroj: | Bulletin of the Chemical Society of Ethiopia. 2023, Vol. 37 Issue 5, p1093-1108. 16p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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