MICROBIAL SPOILAGE IN FOOD AND ITS AGENTS, COLD CHAIN AND MEASURES TO PROLONG MICROBIAL SPOILAGE.
| Autor: | Uysal, İmran1, Mohammed, Falah Saleh2, Selamoğlu, Mesut3, Sevindik, Mustafa4 sevindik27@gmail.com |
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| Zdroj: | Journal of Food Science & Technology (2008-8787). Oct2023, Vol. 20 Issue 140, p16-27. 12p. |
| Databáze: | Academic Search Ultimate |
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