THE UTILITY OF LACTATE AND ROSEMARY IN BEEF ENHANCEMENT SOLUTIONS: EFFECTS ON LONGISSIMUS COLOR CHANGES DURING DISPLAY.
| Autor: | Mancini, R. A.1, Hunt, M. C.1 hhunt@ksu.edu, Hachmeister, K. A.1, Seyfert, M. A.1, Kropf, D. H.1, Johnson, D. E.2, Cusick, S.3, Morrow, C.3 |
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| Zdroj: | Journal of Muscle Foods. Jan2005, Vol. 16 Issue 1, p27-36. 10p. 2 Charts. |
| Databáze: | Academic Search Ultimate |
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