ELECTROACTIVATION EMERGING METHOD OF PROCESSING OF WHEY WITH HIGH PROTEIN CONTENT.
| Autor: | PALADII, Irina1, VRABIE, Elvira1 elvira.vrabie@ifa.md, VRABIE, Valeria2 vrabie657@yahoo.com, BOLOGA, Mircea1, STEPURINA, Tatiana1, POLICARPOV, Albert1, SPRÎNCEAN, Cătălina1 |
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| Zdroj: | Scientific Papers. Series D. Animal Science. 2023, Vol. 66 Issue 1, p465-473. 9p. |
| Databáze: | Academic Search Ultimate |
| Externí odkaz: |
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