Enhancement of Nutritional Profile, Rheological and Quality Features of Wheat Flour Biscuits Supplemented with Lentil-oat Flour.
| Autor: | Javaria, Sadaf1, Khan, Amara1, Riaz, Ayesha1 ayeshahaq06@gmail.com, Nadeem, Muhamad2, Abid, Muhammad3, Sadiq, Sara1, Hashim, Malik Muhammad1 |
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| Zdroj: | Pakistan Journal of Scientific & Industrial Research Series B: Biological Sciences. May-Aug2023, Vol. 66 Issue 2, p138-145. 8p. |
| Databáze: | Academic Search Ultimate |
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