Pre-treatments of Mirasolia diversifolia using Lactobacillus bulgaricus at different dosages and fermentation times: Phytic acid concentration, enzyme activity, and fermentation characteristics.

Autor:	Pazla, R.1 ronipazla@ansci.unand.ac.id, Putri, E. M.2, Jamarun, N.1, Negara, W.3, Khan, F. A., Zain, M.1, Arief, A.1, Yanti, G.1, Antonius, A.3, Priyatno, T. P.3, Surachman, M.3, Darmawan, I. W. A.3, Herdis, H.3, Marlina, L.4, Asmairicen, S.3, Marta, Y.5
Zdroj:	South African Journal of Animal Science. 2023, Vol. 53 Issue 3, p429-437. 9p.
Databáze:	Academic Search Ultimate
Externí odkaz:	Zobrazit plný text záznamu